"Just 'cause you've got coronavirus and you're stuck in ya house, doesn't mean you have to eat like a fuckwit".
Truer words have never been spoken, and they come from the Aussie legend Nat, who you may have seen doing the rounds on social media lately with his incredible isolation cooking videos.
Working under Nat's What I Reckon, the dude has exploded in popularity since the beginning of lockdown and it's pretty easy to see why; his deadpan, no-bullshit approach has won him an absolute legion of champions all over the world, with some hilarious content that is ultimately really helpful in the kitchen.
Learn some new recipes and level up your isolation cooking with all of his fantastic videos so far:
How to Make Quarantine Sauce
Smells Like Quarantine Spirit Risotto
The Crowd Goes Mild Curry
Carbo-Rona Sauce
End Of Days Bolognese
Sin Bin Soup
Wham Bam Thank You Lamb
Chili Con Can't Go Outside
Eggs-istential Crisis
Macorona n' Cheese
Make sure you head over to his Facebook and YouTube to keep up with the latest content this legend pumps out - you won't regret it.
Oh and yeah, turns out Nat also does heavy music in the bands Penalties and Keggerdeth. Mad!
